Inspection scope
Measure Brix, firmness, weight, temperature, size and visible defects.
- Brix, firmness, size, weight and temperature
- Visible defects, decay and category classification
- Packaging, count, traceability and cold-chain condition
Inspection service
Fresh-produce inspection
Measure Brix, firmness, weight, temperature, size and visible defects.
What you receive
A clear result, linked evidence, measurable findings and an exception summary your team can act on.
FAQ
Services
When should I book this inspection?
Book as early as possible; the final date is confirmed with the supplier once the goods are ready.
How quickly is the report issued?
Most standard reports are released within 24–48 hours after the inspection is completed.
Request an inspection
Measure Brix, firmness, weight, temperature, size and visible defects.